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Sen no Rikyū
, also known simply as Rikyū, is considered the historical figure with the most profound influence on ''chanoyu,'' the Japanese "Way of Tea", particularly the tradition of ''wabi-cha''. He was also the first to emphasize several key aspects of the ceremony, including rustic simplicity, directness of approach and honesty of self. Originating from the Sengoku period and the Azuchi–Momoyama period, these aspects of the tea ceremony persist. Rikyū is known by many names; for convenience this article will refer to him as Rikyū throughout.
There are three ''iemoto'' (''sōke''), or "head houses", of the Japanese Way of Tea, that are directly descended from Rikyū: the Omotesenke, Urasenke, and Mushakōjisenke, all three of which are dedicated to passing forward the teachings of their mutual family founder, Rikyū.
==Early life==
Rikyū was born in Sakai, present-day Osaka prefecture. His father was a warehouse owner named , who later in life also used the family name Sen, and his mother was .〔''Rikyū Daijiten'' (Rikyū Encyclopedia). Tankosha, 1989. ISBN 4-473-01110-0.〕 His childhood name was Yoshiro.〔"The Urasenke Legacy: Family Lineage", in ''(Urasenke website ). Accessed May 16, 2006.〕
As a young man, Rikyū studied tea under the townsman of Sakai named Kitamuki Dōchin (1504–62), and at the age of nineteen, through Dōchin's introduction, he began to study tea under Takeno Jōō, who is also associated with the development of the wabi aesthetic in tea ceremony. He is believed to have received the Buddhist name from the Rinzai Zen priest Dairin Sōtō (1480–1568) of Nanshūji temple in Sakai.〔Nishibe Bunjo, "Zen priests and Their Concepts of Tea," p. 13, in Chanoyu Quarterly no. 13 (1976).〕 He married a woman known as Hōshin Myōju (? - 1577) around when he was twenty-one.〔''Rikyū Daijiten'', entry for Hōshin Myōju〕 Rikyū also underwent Zen training at Daitoku-ji temple in Kyoto. Not much is known about his middle years.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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